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On-campus RecruitingOn-campus Recruiting

On-campus Recruiting

On-Campus Recruiting

Employers recruit on campus for full-time, part-time and seasonal positions. There are opportunities for students and alumni to participate in on-campus interviews and information sessions with representatives from business, industry and a variety of organizations, including technology, health care, school districts and government agencies.

Information Sessions / Tables:
General meetings open to interested  students to learn about the organization and current employment opportunities.

On-Campus Interviews:
Interviews are held by appointment only. To obtain an appointment, contact the Career & Professional Development Center at 724-983-4413.  Signing up for an interview is a commitment. All students interested in participating in the interview program are required to schedule a mock interview with the Career & Professional Development Center and complete and on-campus interview program contract. This is an excellent opportunity for YOU to gain interviewing experience and possibly land a job!

On-Campus Recruitment Schedule:

Employer

Major

Location

Date/Time

Deadline For Students

Vector Marketing

Position:  
Sales Representatives

All majors 

Natali Student Center
Food Court Level

Feb 1 & 14
March 1 & 21

10:00 am  - 1:00 pm

Information Table

Ligonier Camp & Conference Center
Ligonier, PA

Position(s):
Summer Camp Counselors
Adventure Staff
Next Level Staff
Lake Staff
Maintenance Staff

Majors:  All majors

 Natali
Student Center
Food Court Level

Thursday,
February 2

10:30 am  - 1:30 pm

Information Table

NASA 
Fairmont, WV

Position:

NASA IV & V Program 
Summer Internships

Majors:
All Applied Engineering,
Technology, Biology, 
Business, Chemistry, 
Computer Science,
Math, Nano,
Physics, Statistics,
Technology Management

Eberly Hall
Lobby

Friday
February 3

10:00am - 11:30am 

Information Table

UPS
New Stanton, PA

Position:  
Part time Package Handlers 

All majors 

Natali Student Center
Food Court Level

February 15 &
April 25

11:00 am - 1:00 pm 

Information Table