Catering
Catering for Every Type of Event
Whether you are planning a small staff meeting with a continental breakfast or a dinner for 900 with gourmet prime rib, lobster and Frangelico mousse, Cal U's Dining Services will ensure that the event is tasteful and the food memorable.
Managed in partnership with AVI, Cal U's catering department is experienced with events of all sizes offering high quality, healthful dining featuring only the freshest ingredients.
Click Here for Downloadable "How to Use Coos Guide"
The catering menu includes extensive options for:
Link to sections of menu noted in above link
- Breakfast
- Beverages
- Appetizers
- Buffets
- Entrées
- Desserts
The catering director is ready to discuss your event and handle requests regarding food preparation, dietary requirements and allergies.
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Catering Director
Tracy Neiman
Catering@calu.edu
724-938-1602
Important Links
- Contact Cal U's Conference Services
- Review Nutritional Information
- Nutrition information for all menu offerings is available through http://www.avinutrisource.com/, AVI's nutrition database. You can access it online or in the nutrition data binders available in the dining rooms.
