Curriculum
Course | Credits |
Required Courses | 12 |
TOU 102 Hospitality Industry and Operations |
3 |
TOU 330 Meetings, Expositions, Events and Convention Operations | 3 |
REC 235 Special Event Management in Recreation Settings |
3 |
REC 412 Program Planning and Evaluation | 3 |
Electives (select two) | 6 |
CDC 330 Introduction to Public Relations | 3 |
TOU 101 Introduction to Tourism Studies | 3 |
TOU 277 Casinos and Gaming Entertainment |
3 |
TOU 350 Hotels, Resorts and Lodging | 3 |
GEO 479 Internship |
3 (max) |
PGM 350 Food and Beverage Management (PGM majors only) | 3 |
REC 165 Introduction to Recreation and Leisure | 3 |
REC 374 Commercial Recreation Management | 3 |
SPT 315 Facility and Event Management | 3 |
THE 327 Stage Management | 3 |
Total | 18 |
NOTE: Students may declare multiple minors.