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CateringCatering for Every Type of Event

Whether you are planning a small staff meeting with a continental breakfast or a dinner for 900 with gourmet prime rib, lobster and Frangelico mousse, Cal U's Dining Services will ensure that the event is tasteful and the food memorable.  

Managed in partnership with AVI, Cal U's catering department is experienced with events of all sizes offering high quality, healthful dining featuring only the freshest ingredients.

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The catering menu includes extensive options for:

Link to sections of menu noted in above link

  • Breakfast
  • Beverages
  • Appetizers
  • Buffets
  • Entrées
  • Desserts

The Hospitality director is ready to discuss your event and handle requests regarding food preparation, dietary requirements and allergies.

Click here for "Fresh From Home" Care Packs Brochure


Hospitality Director and Director of Operations

Greg McGranahan


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