Join us at the Gold Rush Dining Hall for a soul food-inspired menu featuring dishes with African, African American and Southern American roots.
Come Feed Your SOUL and Fill Your Stomach!
Wednesday, February 6th
Gold Rush Dining Hall
Lunch
10:30 AM – 2:00 PM
Featured menu items include:
Smoked Ribs w/ 4 House Made Sauces
Southern Style Fried Chicken
Collard Greens with Ham Hocks(A Batch made Meatless)
Country Style Green Beans w/ Bacon
Rotisserie Fresh Cauliflower
Macaroni and Cheese
Sharp White Cheddar Cheese w/ Roasted Red Peppers
Southern Baked Catfish with
Sweet Corn Bread with Honey Butter (L/D)
Cheesy Grits and Collard Greens
Cheesy Bread Sticks
Black Eye Pea Salad (L/D)
Southern Style Fruit Salad (L/D)
Banana Pudding (L/D)
Sweet Potato Pie (L/D)
Dinner
4:00 – 7:30 PM
Country Fried Steak with a Green Pepper Gravy
Roasted Pork “Glazed” Ends
Buttermilk Whipped Potatoes
Stewed Tomatoes and Green Beans
Bourbon Glazed Red Beans with Candied Bacon w/
a Whiskey Peach and Banana BBQ Sauce
Fresh Baked Buttermilk Biscuits, w/
a Black Pepper and Red Eye Gravy
Fried and Grilled Wings
Fried Bologna Sandwiches w/ Fresh Chips
Buttered Garlic Noodles w/
Fresh Herbs
Assorted Fresh Vegetable, w/
Your Choice of Dressings
BBQ Sauce Bar
Appalachian ~ Carolina ~ Texas ~ Memphis ~ Kansas
Cost: $8.25, Lunch $10.60, Dinner
Or use your meal plan, dine or shop dollars with a swipe of your CalCard
For more information, call 724-938-4021