Announcements

FROM: Tourism, Hospitality, and Event Studies Program RE: BEER, WINE, SPIRITS, and FOOD!?!? Hospitality Course this Spring
Sent:
11/30/2020 5:59:27 PM
To: Students

Interested in a career in restaurants, events, hotels, or clubs? 

The perfect starting place is GEO 155 Hospitality Industry Operations

This course provides a broad introductory overview of the hospitality industry.

There is also a course segment on the art and science of alcohol etiquette and service in professional and social settings. 

This course open to any undergraduate major as a general elective. 

Monday, Wednesday, and Fridays 11:00-11:50 am

No pre-requisites.

 

For flexibility in this uncertain time, lectures will be synchronous and recorded for asynchronous viewing. 

Registration is available via http://vip.calu.edu now. 

This course is required for the Tourism, Hospitality, and Event Studies Major (42 credits)the Tourism Studies Minor (18 credits), and Event Planning and Management Minor (18 credits).

I welcome any questions you may have about the course and/or academic advisement for Event Planning and Management and/or Tourism, Hospitality, and Event Studies.

Your questions are always welcome!

 

Dr. Ryan