You’re Invited to the Gold Rush
for
Food to Feed YOUR Soul!
February 24th, 10:30 am – 3:15 pm
Buttermilk Fried Chicken
Baked Macaroni & Cheese
Traditional Collard Greens w/ Ham Hocks
Maple Roasted Brussel Sprouts w/ Sweet Potatoes
Skillet Cornbread
Banana Pudding Tartelettes
Caramelized Plantain Tacos w/ Honey Drizzle (Vegetarian)
“Soul food represents a very personal expression of black unity, black power and appreciation of our ancestors’ struggles…. It’s part tradition, part nostalgia, part celebration…”
To learn more about Soul food, read:
Southern Food: At Home, on the Road, in History, by John Egerton
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, by Adrian Miller
Sponsored by:
ODEI
AVI Food Services