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Posted on March 10, 2015

Cal U students cook meat for the annual Wildlife Dinner. Cal U’s student chapter of The Wildlife Society will host its 18th annual Outdoor Bash and Wild Game Dinner at 6 p.m. March 21 at the Richeyville Volunteer Fire Hall in Richeyville, Pa. Doors open at 5 p.m.

In cooperation with the Pennsylvania Game Commission and the National Wild Turkey Federation Local #1, the chapter will offer a variety of game dishes, such as deer, elk, bear, pheasant, rabbit, wild turkey, duck and goose, alligator, steelhead and more.

Side dishes, desserts and drinks are also on the menu. Raffle and door prizes will be awarded throughout the evening.

Ticket price is $15 in advance or $20 at the door.

This fundraiser allows member of the Cal U chapter of the Wildlife Society to participate in hands-on workshops and attend conferences, where members are able to network with wildlife biology professionals.

To purchase tickets in advance, e-mail club adviser Dr. Carol Bocetti at or contact any Cal U student member of The Wildlife Society.

The Wildlife Society — a professional community of scientists, managers, educators, technicians, planners and others who work to study, manage and conserve wildlife and habitats worldwide — is celebrating its 78th anniversary this year.