Announcements

FROM: The Office of Multicultural Affairs and Diversity Education
RE: Come Learn the History and Taste the Cuisine- Soul Food Inspired Lunch and Dinner February 5, 2020
Sent: 2/4/2020 10:28:20 AM
To: Students, Faculty, Staff



 

The History and Cuisine of Soul Food

Sponsored by: MADE and Cal U Dining Services

Wednesday, February 5th

Served between 10:30 AM – 2:00 PM

Gold Rush Dining Hall

Lunch Menu

Corn Bread Southern Fried Fish

Bacon Scallion Hushpuppies

Fried Chicken – Traditional & Deviled

Macaroni and Cheese

Mixed Greens with Ham Hocks

Sweet Potato Casserole

Peach & Smoked Garlic Chicken Flatbread

Creole Vegetable & Okra Gumbo

Soups

Vegetarian Hoppin’ John Soup

Creole Chicken & Okra Gumbo

*Served with Corn Bread

Salads

Green Bean & Red Onion Salad

Potato & Toasted Corn Salad with Buttermilk Dressing

Fresh Fruit with Wild Honey & Poppy Seed Dressing

Dessert

Sweet Potato Pie

Country Banana Pudding

Warm Peach Cobbler with Ice Cream

Beverages

 Southern Style Sweet Tea

Blue Raspberry Fruit Punch with Fresh Berries

Included in meal plan- just swipe CalCard

Lunch:  $8.25 | Dinner:  $10.60

For more information, contact made@calu.edu