FROM: The Office of Multicultural Affairs and Diversity Education
RE: Come Learn the History and Taste the Cuisine- Soul Food Inspired Lunch and Dinner February 5, 2020
Sent: 2/4/2020 10:28:20 AM
To: Students, Faculty, Staff


The History and Cuisine of Soul Food

Sponsored by: MADE and Cal U Dining Services

Wednesday, February 5th

Served between 10:30 AM – 2:00 PM

Gold Rush Dining Hall

Lunch Menu

Corn Bread Southern Fried Fish

Bacon Scallion Hushpuppies

Fried Chicken – Traditional & Deviled

Macaroni and Cheese

Mixed Greens with Ham Hocks

Sweet Potato Casserole

Peach & Smoked Garlic Chicken Flatbread

Creole Vegetable & Okra Gumbo


Vegetarian Hoppin’ John Soup

Creole Chicken & Okra Gumbo

*Served with Corn Bread


Green Bean & Red Onion Salad

Potato & Toasted Corn Salad with Buttermilk Dressing

Fresh Fruit with Wild Honey & Poppy Seed Dressing


Sweet Potato Pie

Country Banana Pudding

Warm Peach Cobbler with Ice Cream


 Southern Style Sweet Tea

Blue Raspberry Fruit Punch with Fresh Berries

Included in meal plan- just swipe CalCard

Lunch:  $8.25 | Dinner:  $10.60

For more information, contact